Keep cooking easy with the Riess Classic Casserole Pot. The Casserole Pot is ideal for sauces, but can also be used for searing and braising meats.

Thanks to the iron core, the heat is conducted quickly and is then retained. This ensures sustainable, energy-efficient cooking. Simply slide the pot into the oven to keep warm using the enamel handles (with potholders, of course!), or use on your induction or gas stove.

As enamel retains heat for longer period of time, you'll be able to keep your dish warm. The non-porous, smooth, glass surface guarantees perfect hygiene, as it's flavour-neutral, prevents bacteria growth and is easy to clean.